---
title: Cheesy Buffalo Chicken Tacos
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cheesy-buffalo-chicken-tacos-5f57c01a0d75a466c34035e4
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: easy
allergens:
  - Milk
  - Wheat
  - Soy
  - Eggs
tags:
  - Quick
  - Spicy
  - Easy Cleanup
  - Easy Prep
rating: 4.0
rating_count: 4700
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Tasty tacos with a delicious creamy ranch slaw that's a standout. Some found the coleslaw a bit bitter.
  - theme: Ease of prep
    text: Quick and easy to cook up, perfect for those nights when you need a fast meal.
nutrition:
  calories: 670
  protein: 39
  fat: 30
  saturated fat: 12
  carbohydrates: 47
  sugar: 8
  fiber: 1
  cholesterol: 125
  sodium: 1850
  potassium: 530
  calcium: 250
  iron: 0.8
image: "https://images.recipes.furrysalamander.com/Taco%20Recipes/Chicken/cheesy-buffalo-chicken-tacos.avif"
---
![Step 1](step-1.jpg) Heat broiler to high. Wash and dry all produce. Trim and thinly slice @scallions{2%unit}. Slice @fully cooked chicken breasts{1%unit} crosswise into strips.

![Step 2](step-2.jpg) In a #small bowl{}, combine @sour cream{2%tbsp} with @buttermilk ranch dressing{1.5%oz}. Season with @salt{} and @black pepper{}. In a #medium bowl{}, combine @coleslaw mix{4%oz}, scallions, half the @Frank's Seasoning Blend{¼%oz} (you'll use the rest in the next step). Toss until coated.

![Step 3](step-3.jpg) Place @butter{1½%tbsp} (3 TBSP for 4 servings) in a second #medium microwave-safe bowl{}; microwave until just melted, ~{20-30%seconds}. Stir in remaining Frank's RedHot Original Seasoning until combined, then add chicken strips and toss until thoroughly coated. Microwave until warmed through, ~{1%minute}.

![Step 4](step-4.jpg) Spread @flour tortillas{6%unit} out across a #baking sheet{} (divide between two baking sheets for 4 servings). Sprinkle tortillas with @pepper jack cheese{½%cup}. Broil until cheese is just melted, ~{1%minute}. TIP: Watch carefully to avoid burning. Divide tortillas between plates and fill with chicken and slaw. Drizzle with remaining ranch sauce and serve.